More results…


Generic selectors

Exact matches only

Search in title

Search in content

Post Type Selectors

Search in posts

Search in pages

recipe

Filter by Categories

Cooking

Entrepreneurship

Journal

Life

Uncategorized

Mac & Cheese

Mac and Cheese

Mac and Cheese

Mac & Cheese

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

Main Ingredients

  • 8 oz Elbow noodles
  • 8 oz sour cream
  • 8 oz Cheddar cheese
  • 12 oz Cottage Cheese
  • 2 oz Parmesan cheese optional
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Topping

  • 4 tbsp Butter melted
  • 1/2 cup Breadcrumbs

Instructions
 

Preheat

  • Preheat oven to 350 degrees.

Prepare Noodles

  • Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  • In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  • Spread mixture evenly in a greased 8×10 or 9×13 baking dish.
  • Bake for 30 minutes.

Notes

The breadcrumbs can be regular, or panko.  Either way, seasoned breadcrumbs are better.
Tried this recipe?Let us know how it was!