Name: Rob's Antipasto
Ingredients: 4 oz Roasted Peppers; 6 oz Artichoke hearts; 8 oz Mozzarella (pearled or cubed); 6 oz Provolone (shredded; mild, NOT picante); 6 oz Saprosetta Sausage (chunked); 2 oz Kamalata Olives (sliced); 1 tsp Dried Basil Leave; 1/4 tsp Dried Thyme Leaves; 1/8 tsp Dried Rosemary; 1/4 tsp Pepper; 1/8 tsp garlic powder; 4 tbsp olive oil; 3 tbsp White wine (chardonnay); 2 tbsp Red Wine Vinegar

I’ve not yet nailed the dressing for this.

Rob’s Antipasto

Print Recipe

Course Side Dish

Cuisine Italian

Ingredients

Main

4 oz Roasted Peppers
6 oz Artichoke hearts
8 oz Mozzarella pearled or cubed
6 oz Provolone shredded; mild, NOT picante
6 oz Saprosetta Sausage chunked
2 oz Kamalata Olives sliced
1 tsp Dried Basil Leave
1/4 tsp Dried Thyme Leaves
1/8 tsp Dried Rosemary

Dressing

1/4 tsp Pepper
1/8 tsp garlic powder
4 tbsp olive oil
3 tbsp White wine chardonnay
2 tbsp Red Wine Vinegar

Instructions

Combine and mix thoroughly.
Chill for at least one hour, preferably overnight.

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