Hibachi Fried Rice
Ingredients
- 1 1/2 cups jasmine rice uncooked
- 2 cups water
- 1/4 cup olive oil
- 2 eggs beaten
- 1/2 lb chicken optional
- 1 tsp Sesame Oil
- 1/2 cup chopped green onion
- 2 tablespoons chopped garlic
- 3 tablespoons soy sauce
Instructions
Rice
- Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.
Fried Rice
- Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
- Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
- Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.
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