You can omit the bacon, or substitute sausage, leftover brats, etc. for it.
Breakfast Frittata
Ingredients
- 6 eggs
- 5 slices bacon crumbled
- 1 cup Milk
- 2 tablespoons Butter melted
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup green onions chopped
- 1 cup Cheddar cheese shredded
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
- Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.
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