Variation to try: Sprinkle one side with brown sugar.
We tried this with white sweet potatoes once and they did not turn out well at all. Not sure what purple would do, but the standard orange ones are great when cooked this way. Just make sure the rounds are all the same thickness.
Roasted Sweet Potatoes
Ingredients
- 2 medium sweet potatoes 1/2″ think rounds
- kosher salt
- nutmeg
- olive oil
Instructions
- Preheat oven to 425
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2″ think rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Notes
If you do not have olive oil in a mister, just put a tablespoon of oil and the potato rounds in a large ziplock back and shake to coat.
Tried this recipe?Let us know how it was!