It takes a lot of raw spinach to make a single serving so adjust this up, use a large skillet, and cook in batches if you need a lot.
Sautéd Spinach
Ingredients
- 1 bag baby spinach
- 1 clove Gralic rough chop
- 1 tsp Lemon Juice
- 4 tbsp Butter
Instructions
- Roughly chop spinach with just a pass or two of a chef’s knife to get the leaves down to bite-sized pieces.
- Heat butter in a large skillet over medium heat. Add spinach and garlic.
- Cover skillet and stir every minute until all (most) of the leaves have wilted.
- Uncover, increase heat and stir constantly for 1-2 minutes.
- Remove from heat drizzle lemon juice on top and serve.
Notes
Removing the stems (at least the big, tough ones) makes the dish classier, but it is a lot of extra effort.
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