Susan’s method for heating canned green beans really rocks!
Canned Green Beans
Ingredients
- 1 can Cut Green Beans
- 1 can Water
- 1 pinch Sugar
- 1 pinch Salt
- 1/2 tsp Oil or Bacon Grease
Instructions
- Pour off 1/2 of the juice that comes in the can.
- Add 1 full can of water, plus other ingredients.
- Cover and boil on high until most of the liquid is gone.
Notes
The only trick is to catch it before all the liquid is totally boil off.
Tried this recipe?Let us know how it was!