Name: Spinach Tomato Tortellini
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 16 oz Cheese Tortellini; 16 oz Diced tomatoes with garlic & onion; 1 cup Fresh chopped spinach; 3 cloves garlic (minced); 2 tbsp all-purpose flour; 3/4 cup milk; 3/4 cup heavy cream; 1/2 tsp salt (More for pasta water); 1/4 tsp ground black pepper; 1 1/2 tsp Dried Basil Leave; 8 oz Mushrooms (sliced); 1 tsp oregano; 6 oz Bacon, Pancetta, or Ham (chopped); 1/4 cup Parmesan cheese (grated)

Spinach Tomato Tortellini

Print Recipe

Prep Time 30

Cook Time 20

Total Time 50

Course Main Course

Cuisine Italian

Servings

Ingredients

16 oz Cheese Tortellini
16 oz Diced tomatoes with garlic & onion
1 cup Fresh chopped spinach
3 cloves garlic minced
2 tbsp all-purpose flour
3/4 cup milk
3/4 cup heavy cream
1/2 tsp salt More for pasta water
1/4 tsp ground black pepper
1 1/2 tsp Dried Basil Leave
8 oz Mushrooms sliced
1 tsp oregano
6 oz Bacon, Pancetta, or Ham chopped
1/4 cup Parmesan cheese grated

Instructions

Bring a large pot of salted water to boil. Add pasta and cook until almost done. About 7 minutes; it will finish cooking in a later step so do not over cook at this stage.
In a heavy skillet combine the vegetables and spices. Bring to a simmer.
In a bowl, mix milk, cream, and flour. Pour this into the skillet, then add parmesan cheese and simmer until thik. About 2 minutes.
Add drained tortellini to skillet. Stir to coat and remove the skillet from the heat allowing past to finish it's last bit of cooking for 1-2 minutes.

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Spinach Tomato Tortellini