Roasted Cabbage Wedges
Ingredients
- 1 head Green Cabbage Go for smaller cabbages.
- 1 tbsp kosher salt
- 1 tsp black pepper
- 1 tsp cumin
- 4 tbsp olive oil
Instructions
- Preheat convection oven to 425
- Cut cabbage into 8th's down the stem, such that the stem holds the wedges together.
- Lay wedges on a foil lined sheet pan.
- Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
- Roast for 15 minutes. Flip the wedges over and roast 15 more.
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