Ingredient

dry vegetable soup mix

Also known as: garden vegetable soup mix

A packaged blend of dehydrated vegetables, seasonings, and often a bouillon-style base, sold by small local grocers and general stores as well as national brands, meant to be added straight into a pot of water or broth to build a vegetable soup base quickly. Exact contents vary by brand -- typically dried onion, carrot, celery, tomato, and herbs.

Buying guidance

A regional or general-store brand may not be available outside its local area -- a nationally available dry vegetable or minestrone soup mix from the grocery store is the closest substitute if the specific brand isn't on hand.

Substitutions

  • A different brand's dry vegetable soup mix -- close enough, though exact vegetables and seasoning vary.
  • A homemade mix of dried minced onion, dried carrot, dried celery, and a bouillon cube -- approximates the base, without the exact blend.
  • Fresh chopped onion, carrot, and celery sautéed first, plus a bouillon cube -- more work, but a fresh, from-scratch base with a similar effect.

Tips & common mistakes

Dehydrated vegetable pieces need real simmering time to rehydrate and soften -- added too late or simmered too briefly, they stay tough and chewy rather than tender.

Storage

Keeps for a year or more in a sealed package at room temperature, away from moisture -- like other dehydrated products, it doesn't spoil quickly but can clump if it picks up humidity.

Used in 1 recipe