Ingredient

instant tea

Also known as: Unsweet Instant Tea

Tea that's been brewed, dried, and powdered so it dissolves directly in cold or hot water without steeping; a shortcut base for iced tea and tea-flavored drink mixes. Sold sweetened or unsweetened, and the two behave very differently as an ingredient since a sweetened mix adds sugar on top of tea flavor.

Buying guidance

Check the label for 'sweetened' versus 'unsweetened' before buying -- using a sweetened mix in something that also calls for its own sugar will make the result too sweet. The powder should be dry and free-flowing; caking or clumping in the container usually means moisture got in and it should be replaced.

Substitutions

  • Strongly brewed black tea, cooled -- best flavor match, but adjust liquid elsewhere since brewed tea is far less concentrated than the powder.
  • Sweetened powdered iced tea mix -- only if unsweetened was called for, and cut other added sugar to compensate.

Tips & common mistakes

It dissolves best in warm or hot liquid -- stirring it directly into a pitcher of cold water often leaves gritty undissolved specks floating on top, so dissolve it in a small amount of hot water first, then top up with cold.

Storage

As a dry powder it doesn't spoil the way fresh food does -- weak flavor from age or moisture is the main quality concern, not safety, so a well-sealed container can be kept a long time past any printed date.

Used in 1 recipe