Afghan Rice

Name: Afghan Rice
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 cup basmati rice; 1 ¾ cup water; 1 ½ tbsp butter; ½ tsp salt; ½ tsp ground cardamom; ½ tsp cumin

Buttery basmati rice scented with cardamom and cumin — a simple Middle Eastern side.

CategorySide Dish

CuisineMiddle Eastern

Total time15 min15 min15 min15 min15 min15 min15 min

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Side DishMiddle EasternTotal 15 minYield 1 servingScaled Quarter — ¼×

Side DishMiddle EasternTotal 15 minYield 1 ⅓ servingsScaled Third — ⅓×

Side DishMiddle EasternTotal 15 minYield 2 servingsScaled Half — ½×

Side DishMiddle EasternTotal 15 minYield 4 servingsScaled Original — 1×

Side DishMiddle EasternTotal 15 minYield 8 servingsScaled Double — 2×

Side DishMiddle EasternTotal 15 minYield 12 servingsScaled Triple — 3×

Side DishMiddle EasternTotal 15 minYield 16 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.

Ingredients

Tap one to check it off

Instructions

Rinse the rice using a strainer or rice basket dunked in water. Stir the rice around to release the starches then pour off the water and repeat 4-8 times until the water is clear. DO NOT SKIMP ON THIS RINSING!
Bring all ingredients to a boil. Then stir and cover.
Reduce heat to low and let it cook for 15-20 minutes.