Al Pastor
From The Pioneer Woman.
Main CourseMexicanTotal 2 hrYield 1 servingScaled Quarter — ¼×
Main CourseMexicanTotal 2 hrYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseMexicanTotal 2 hrYield 2 servingsScaled Half — ½×
Main CourseMexicanTotal 2 hrYield 4 servingsScaled Original — 1×
Main CourseMexicanTotal 2 hrYield 8 servingsScaled Double — 2×
Main CourseMexicanTotal 2 hrYield 12 servingsScaled Triple — 3×
Main CourseMexicanTotal 2 hrYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Ingredients
Tap one to check it off
Instructions
- Heat a skillet over medium heat with 2 tbsp oil and add the chillies and garlic. Cook until the chillies soften and the garlic just starts to brown. Remove from heat and let cool.
- Mix remaining marinade ingredients in a food processor or blender. Adding the chili, garlic, and oil from the skillet.
- Marinate pork for 2+ hours, then strain pork from the marinate.
- Add unused oil to a skillet over medium-high heat and work in batches to cook the pork and pineapple chunks until slightly charred and cooked through.
Notes
I throw some extra pineapple chunks into the marinade. I also tend to trim my pork of all fat, so adding chopped bacon to the final cooking step or using bacon grease instead of oil in the final step is probably a good idea.