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Baked Chicken Breast

Baked Chicken Breast

Easy, perfect baked chicken.

CategoryMain Course
CuisineAmerican
Total time2 hr 30 min2 hr 30 min2 hr 30 min2 hr 30 min
Yield1 chicken breast2 chicken breasts3 chicken breasts4 chicken breasts
Scale
1 chicken breast2 chicken breasts3 chicken breasts4 chicken breasts
Main CourseAmericanTotal 2 hr 30 minYield 1 chicken breastScaled Original — 1×
Main CourseAmericanTotal 2 hr 30 minYield 2 chicken breastsScaled Double — 2×
Main CourseAmericanTotal 2 hr 30 minYield 3 chicken breastsScaled Triple — 3×
Main CourseAmericanTotal 2 hr 30 minYield 4 chicken breastsScaled Quadruple — 4×

Ingredients

Tap one to check it off

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Optional Sweet Tea Brine

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Instructions

Optional Sweet Tea Brine

  1. Mix tea & salt. Marinate chicken in fridge for 2+ hours; longer is better up to 12 hours.
  2. Drain & pat dry.

Main

  1. Allow chicken to come up to room temperature. 20+ minutes.
  2. Preheat oven to 425 (220°C).
  3. Brush chicken breast with butter.
  4. Salt & pepper both sides.
  5. Insert meat thermometer (set temp alarm to 155 degrees (70°C)).
  6. Remove from oven and rest under loosely tented foil for 10-15 minutes after reaching 155 degrees (70°C). The breast will continue to cook and hit 165 (75°C) for safe eating.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Optional Sweet Tea Brine

  • ?
  • ?

Instructions

Optional Sweet Tea Brine

  1. Mix tea & salt. Marinate chicken in fridge for 2+ hours; longer is better up to 12 hours.
  2. Drain & pat dry.

Main

  1. Allow chicken to come up to room temperature. 20+ minutes.
  2. Preheat oven to 425 (220°C).
  3. Brush chicken breast with butter.
  4. Salt & pepper both sides.
  5. Insert meat thermometer (set temp alarm to 155 degrees (70°C)).
  6. Remove from oven and rest under loosely tented foil for 10-15 minutes after reaching 155 degrees (70°C). The breast will continue to cook and hit 165 (75°C) for safe eating.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Optional Sweet Tea Brine

  • ?
  • ?

Instructions

Optional Sweet Tea Brine

  1. Mix tea & salt. Marinate chicken in fridge for 2+ hours; longer is better up to 12 hours.
  2. Drain & pat dry.

Main

  1. Allow chicken to come up to room temperature. 20+ minutes.
  2. Preheat oven to 425 (220°C).
  3. Brush chicken breast with butter.
  4. Salt & pepper both sides.
  5. Insert meat thermometer (set temp alarm to 155 degrees (70°C)).
  6. Remove from oven and rest under loosely tented foil for 10-15 minutes after reaching 155 degrees (70°C). The breast will continue to cook and hit 165 (75°C) for safe eating.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Optional Sweet Tea Brine

  • ?
  • ?

Instructions

Optional Sweet Tea Brine

  1. Mix tea & salt. Marinate chicken in fridge for 2+ hours; longer is better up to 12 hours.
  2. Drain & pat dry.

Main

  1. Allow chicken to come up to room temperature. 20+ minutes.
  2. Preheat oven to 425 (220°C).
  3. Brush chicken breast with butter.
  4. Salt & pepper both sides.
  5. Insert meat thermometer (set temp alarm to 155 degrees (70°C)).
  6. Remove from oven and rest under loosely tented foil for 10-15 minutes after reaching 155 degrees (70°C). The breast will continue to cook and hit 165 (75°C) for safe eating.

Notes

Use good quality chicken. If not, tenderize by pounding.