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Baked Pork Chops

Baked Pork Chops

Breaded pork chops baked in a creamy mushroom sauce.

CategoryMain Course
CuisineAmerican
Total time2 hr2 hr2 hr2 hr2 hr2 hr
Yield2 chops4 chops8 chops16 chops24 chops32 chops
Scale
2 chops4 chops8 chops16 chops24 chops32 chops
Main CourseAmericanTotal 2 hrYield 2 chopsScaled Quarter — ¼×
Main CourseAmericanTotal 2 hrYield 4 chopsScaled Half — ½×
Main CourseAmericanTotal 2 hrYield 8 chopsScaled Original — 1×
Main CourseAmericanTotal 2 hrYield 16 chopsScaled Double — 2×
Main CourseAmericanTotal 2 hrYield 24 chopsScaled Triple — 3×
Main CourseAmericanTotal 2 hrYield 32 chopsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Ingredients

Tap one to check it off

Meat and Gravy

  • ?
  • ?
  • ?
  • ?

Dredge

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Fry

  • ?

Instructions

Preheat

  1. Preheat oven to 375 (190°C).
  2. Pour oil into heavy pot to a depth of 1/2 inch, and place over medium-high burner (oil should be about 350 degrees (175°C)).

Dredge Setup

  1. Mix flour, garlic powder, pepper, and seasoning salt in low dish, like a pie pan. If desired, beat eggs into a separate shallow bowl, and spread breadcrumbs in their own low dish.

Optional Dredge

  1. If desired, dip chops into egg wash, then into breadcrumbs. Press chops into crumbs on all sides.

Fry

  1. Gently lay chops into hot oil. Leave at least 1 inch between chops. Turn after 3-5 minutes when just turning brown.

Bake

  1. Remove chops from oil to a large baking dish. Cover tightly with aluminum foil, and bake for 1 hour.
  2. Mix cream of mushroom soup, milk, and wine. Remove foil, pour gravy over chops and return to oven (uncovered) for 30 minutes.

Notes

Thin, or medium, thickness chops work best. The second dredge in egg wash & breadcrumbs is optional. The frying step does not fully cook the chops, it just browns the outside.