Baked Rosemary Chicken and Potatoes
Chicken thighs and red potatoes roasted together with rosemary and garlic.
Main CourseAmericanTotal 45 minYield 1 servingScaled Quarter — ¼×
Main CourseAmericanTotal 45 minYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseAmericanTotal 45 minYield 2 servingsScaled Half — ½×
Main CourseAmericanTotal 45 minYield 4 servingsScaled Original — 1×
Main CourseAmericanTotal 45 minYield 8 servingsScaled Double — 2×
Main CourseAmericanTotal 45 minYield 12 servingsScaled Triple — 3×
Main CourseAmericanTotal 45 minYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 375 (190°C).
- Coat chicken and potatoes with oil using either a large bowl or a ziplock bag.
- Sprinkle spices on chicken and potatoes.
- Line a half sheet pan with foil, arrange potatoes and chicken with room between the pieces. (Better with baking rack?)
- Bake for 45 minutes to 1 hour (internal temp 165 is done).
Notes
Crowding too much in a pan generates too much juice and leave potatoes soggy. Try splitting chicken & potatoes when making large batches. Also try using a baking rack.