2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
2Drain sausage, leaving some grease behind. Augment this with up to 1 tsp of oil as needed, then add onion, garlic, and cumin and sauté on medium heat.
3Add chicken stock, beans, and remaining spices. Simmer until reduced by half or more.
