Beef Jerky
Oven-dried beef jerky marinated in soy sauce, Worcestershire, and smoked paprika.
SnackAmericanTotal 10 hr 30 minYield 1 ½ servingsScaled Quarter — ¼×
SnackAmericanTotal 10 hr 30 minYield 2 servingsScaled Third — ⅓×
SnackAmericanTotal 10 hr 30 minYield 3 servingsScaled Half — ½×
SnackAmericanTotal 10 hr 30 minYield 6 servingsScaled Original — 1×
SnackAmericanTotal 10 hr 30 minYield 12 servingsScaled Double — 2×
SnackAmericanTotal 10 hr 30 minYield 18 servingsScaled Triple — 3×
SnackAmericanTotal 10 hr 30 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Ingredients
Tap one to check it off
Instructions
- Cut the beef slices into strips.
- Mix remaining ingredients to create marinade, then add beef strips.
- Marinate in fridge 6-24 hours.
- Blot the beef strips dry with paper towels, and spread beef in a single layer on a baking rack.
- Bake in closed oven for 2 1/2 hours at 170 degrees (75°C), then turn the oven off and let it cool to room temperature with the door still closed (~2 more hours). See notes for doubling.
Notes
I store them in a ziplock bag in the fridge. To double, make two separate batches of marinade & meat. Lay each batch on separate baking trays and let the oven run for 3 hours with 2 hour cool down.