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Boiled Peanuts

Boiled Peanuts

Southern boiled peanuts, simmered with garlic, jalapeños, and Creole seasoning.

CategorySnack
CuisineAmerican
Total time24 hr 10 min24 hr 10 min24 hr 10 min24 hr 10 min24 hr 10 min24 hr 10 min24 hr 10 min
Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
Scale
1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
SnackAmericanTotal 24 hr 10 minYield 1 ½ servingsScaled Quarter — ¼×
SnackAmericanTotal 24 hr 10 minYield 2 servingsScaled Third — ⅓×
SnackAmericanTotal 24 hr 10 minYield 3 servingsScaled Half — ½×
SnackAmericanTotal 24 hr 10 minYield 6 servingsScaled Original — 1×
SnackAmericanTotal 24 hr 10 minYield 12 servingsScaled Double — 2×
SnackAmericanTotal 24 hr 10 minYield 18 servingsScaled Triple — 3×
SnackAmericanTotal 24 hr 10 minYield 24 servingsScaled Quadruple — 4×

Ingredients

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Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

Crock Pot

  1. Add peanuts, salt, red pepper to crock pot. Fill with water. Soak 12 hours.
  2. Add garlic and jalapeños, and apple cider vinegar. Cook on low 8-12 hours.

Storing

  1. Refrigerate for 7 days, or freeze with cooking liquid for 3 months.

Notes

Green peanuts are fresh from the field have not been dried. They will cook much faster. This recipe is for dried, uncooked peanuts.