Bolivian Pork

Name: Bolivian Pork
Cook time: 6 h
Total time: 6 h
Yield: 6 servings
Ingredients: ½ tsp ground black pepper; 1 tsp oregano; 1 tsp cumin; 4 cloves garlic; 1 medium jalapeño; 3 lb pork shoulder; 1 large orange; ⅓ cup apple cider vinegar; ¼ cup water

Pork shoulder braised with orange juice, jalapeño, and cumin.

CategoryMain Course

Total time6 hr6 hr6 hr6 hr6 hr6 hr6 hr

Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Scale

¼×⅓×½×1×2×3×4×

1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Main CourseTotal 6 hrYield 1 ½ servingsScaled Quarter — ¼×

Main CourseTotal 6 hrYield 2 servingsScaled Third — ⅓×

Main CourseTotal 6 hrYield 3 servingsScaled Half — ½×

Main CourseTotal 6 hrYield 6 servingsScaled Original — 1×

Main CourseTotal 6 hrYield 12 servingsScaled Double — 2×

Main CourseTotal 6 hrYield 18 servingsScaled Triple — 3×

Main CourseTotal 6 hrYield 24 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.

Ingredients

Tap one to check it off

Rub

Main

Instructions

Use a small food processor to create a paste from the rub ingredients.
Rinse meat, pat dry, and apply rub liberally.
Put wet ingredients into the crock followed by the rubbed pork.
Slow cook for 6-8 hours on low.