Brisket Brine

Name: Brisket Brine
Yield: about 4 gallons of brine
Cuisine: American
Ingredients: 4 gallons water; 1 lb sugar; 3 ½ lb salt; 8 oz caraway seed; 8 oz allspice; 12 ea bay leaf; 8 cloves garlic

A simple brine of salt, sugar, caraway, and allspice for corning your own brisket.

CategoryComponent

CuisineAmerican

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Bring to boil, then cool.