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Canned Green Beans

Canned Green Beans

Simmered canned green beans with a touch of sugar and oil.

CategorySide Dish
CuisineAmerican
Yield¾ serving1 serving1 ½ servings3 servings6 servings9 servings12 servings
Scale
¾ serving1 serving1 ½ servings3 servings6 servings9 servings12 servings

Ingredients

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  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Pour off 1/2 of the juice that comes in the can.
  2. Add 1 full can of water, plus other ingredients.
  3. Cover and boil on high until most of the liquid is gone.

Notes

The only trick is to catch it before all the liquid is totally boiled off.