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Chicken Wings

Chicken Wings

Pre-Baked, finished on the grill.

CategoryAppetizer, Snack
CuisineAmerican
Total time1 hr 17 min1 hr 17 min1 hr 17 min1 hr 17 min1 hr 17 min1 hr 17 min1 hr 17 min
Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings
Scale
1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings
Appetizer, SnackAmericanTotal 1 hr 17 minYield 1 servingScaled Quarter — ¼×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 1 ⅓ servingsScaled Third — ⅓×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 2 servingsScaled Half — ½×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 4 servingsScaled Original — 1×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 8 servingsScaled Double — 2×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 12 servingsScaled Triple — 3×
Appetizer, SnackAmericanTotal 1 hr 17 minYield 16 servingsScaled Quadruple — 4×

Ingredients

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  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 300 (150°C).
  2. Place chicken on a baking rack/pan, and cook for 1 hour.
  3. In a large bag, or bowl, toss chicken with wings sauce.
  4. (Optionally) refrigerate for up to 48 hours.

Grill

  1. Setup grill for indirect heat, with coals to either side.
  2. Grill 12-15 minute with top on. Flip every 4 minutes.