Classic Beef and Broccoli
A classic beef and broccoli stir-fry in an oyster and soy sauce glaze.
Main CourseChineseTotal 35 minYield 1 servingScaled Quarter — ¼×
Main CourseChineseTotal 35 minYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseChineseTotal 35 minYield 2 servingsScaled Half — ½×
Main CourseChineseTotal 35 minYield 4 servingsScaled Original — 1×
Main CourseChineseTotal 35 minYield 8 servingsScaled Double — 2×
Main CourseChineseTotal 35 minYield 12 servingsScaled Triple — 3×
Main CourseChineseTotal 35 minYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.
Ingredients
Tap one to check it off
Instructions
- Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
- Mix broccoli, ginger, and garlic powder in large bowl.
- Saute broccoli in hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
- Saute the beef and marinade until the sauce forms a glaze, and the meat is just barely pink. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through.