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Corned Beef Hash

Corned Beef Hash

Pan-fried corned beef hash with potatoes and bell pepper.

CategoryBreakfast, Main Course
CuisineAmerican
Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings
Scale
1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Ingredients

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Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Instructions

  1. Cover potatoes with water and 1 tsp salt. Bring to boil, then drain & rinse with cold water. Saute everything together in a very large frying pan.