Crab Salad

Name: Crab Salad
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb blue crab meat; ¾ cup celery; 4 Tbsp mayonnaise; ½ tsp celery seed; 1 dash paprika; 1 tsp sugar; ½ tsp black pepper; ½ tsp Old Bay Seasoning; 1 tsp dried parsley

A simple blue crab salad dressed with mayonnaise and Old Bay seasoning.

CategorySalad, Main Course

CuisineAmerican

Total time2 hr2 hr2 hr2 hr2 hr2 hr2 hr

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Salad, Main CourseAmericanTotal 2 hrYield 1 servingScaled Quarter — ¼×

Salad, Main CourseAmericanTotal 2 hrYield 1 ⅓ servingsScaled Third — ⅓×

Salad, Main CourseAmericanTotal 2 hrYield 2 servingsScaled Half — ½×

Salad, Main CourseAmericanTotal 2 hrYield 4 servingsScaled Original — 1×

Salad, Main CourseAmericanTotal 2 hrYield 8 servingsScaled Double — 2×

Salad, Main CourseAmericanTotal 2 hrYield 12 servingsScaled Triple — 3×

Combine all ingredients and refrigerate for 2 hours.