Crispy Roasted Potatoes
Crispy oven-roasted red potatoes, crisped with a corn starch and baking powder coating.
Side DishAmericanTotal 1 hrYield 1 servingScaled Quarter — ¼×
Side DishAmericanTotal 1 hrYield 1 ⅓ servingsScaled Third — ⅓×
Side DishAmericanTotal 1 hrYield 2 servingsScaled Half — ½×
Side DishAmericanTotal 1 hrYield 4 servingsScaled Original — 1×
Side DishAmericanTotal 1 hrYield 8 servingsScaled Double — 2×
Side DishAmericanTotal 1 hrYield 12 servingsScaled Triple — 3×
Side DishAmericanTotal 1 hrYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.
Ingredients
Tap one to check it off
Instructions
- Dice potatoes into 3/4 inch pieces.
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil and place a rack inside.
- Transfer salt and potatoes to a large bowl of salted water for 30+ minutes (to overnight).
- Drain, rinse and pat the potatoes dry.
- Toss potatoes with olive oil.
- Combine cornstarch, baking powder, garlic powder, parmesan, and pepper. Toss this mixture with the potatoes.
- Bake for 30-45 minutes. Outside should be golden brown, insides tender.
- Sprinkle with additional parmesan and salt to taste.