Cuban Sandwich

Name: Cuban Sandwich
Yield: 2 servings
Cuisine: Cuban
Ingredients: ½ loaf French bread; 2 slices roast pork; 2 slices ham; 2 slices Swiss cheese; 3-4 sliced pickles; 1 tbsp mustard

A classic Cuban sandwich with roast pork, ham, Swiss cheese, and pickles.

CategoryMain Course

CuisineCuban

Yield½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings

Scale

¼×⅓×½×1×2×3×4×

½ serving⅔ serving1 serving2 servings4 servings6 servings8 servings

Main CourseCubanYield ½ servingScaled Quarter — ¼×

Main CourseCubanYield ⅔ servingScaled Third — ⅓×

Main CourseCubanYield 1 servingScaled Half — ½×

Main CourseCubanYield 2 servingsScaled Original — 1×

Main CourseCubanYield 4 servingsScaled Double — 2×

Main CourseCubanYield 6 servingsScaled Triple — 3×

Main CourseCubanYield 8 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.

Ingredients

Tap one to check it off

Instructions

Assemble sandwich. Heat & compress with sandwich press or in frying pan with light butter or oil.