Foolproof Fresh Apple Cake
A moist fresh apple cake with black walnuts — a family recipe over 50 years old, passed down from Marilyn Sacayo.
Contributed by Nancy Arnold — originally Marilyn Sacayo's recipe
DessertYield 3 servingsScaled Quarter — ¼×
DessertYield 4 servingsScaled Third — ⅓×
DessertYield 6 servingsScaled Half — ½×
DessertYield 12 servingsScaled Original — 1×
DessertYield 24 servingsScaled Double — 2×
DessertYield 36 servingsScaled Triple — 3×
DessertYield 48 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Ingredients
Tap one to check it off
Instructions
- In a large bowl, mix the vegetable oil, sugar, eggs, and vanilla until well combined.
- Sift together the flour, baking soda, cinnamon, and salt. Add to the batter and mix until combined.
- Mix in the diced apples and chopped black walnuts.
- Pour into a greased tube pan and bake at 325°F (165°C) for 1 1/2 hours.
Notes
A family recipe over 50 years old, originally Marilyn Sacayo's, passed down and contributed here by Nancy Arnold. The original card's mixing instruction read "Add bottom to first 4 ingredients" -- read here as adding the sifted dry ingredients (listed at the bottom of the card) to the first 4 ingredients (oil, sugar, eggs, vanilla).