Ham and Potato Soup
A creamy ham and potato soup with carrot and celery seed.
Soup, Main CourseAmericanTotal 1 hrYield 1 ½ servingsScaled Quarter — ¼×
Soup, Main CourseAmericanTotal 1 hrYield 2 servingsScaled Third — ⅓×
Soup, Main CourseAmericanTotal 1 hrYield 3 servingsScaled Half — ½×
Soup, Main CourseAmericanTotal 1 hrYield 6 servingsScaled Original — 1×
Soup, Main CourseAmericanTotal 1 hrYield 12 servingsScaled Double — 2×
Soup, Main CourseAmericanTotal 1 hrYield 18 servingsScaled Triple — 3×
Soup, Main CourseAmericanTotal 1 hrYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.
Ingredients
Tap one to check it off
Instructions
- Combine soup ingredients in a pot or dutch oven. Bring to boil, then turn to low for 1-2 hours until potatoes are fork tender.
- Lightly brown ham in a frying pan, then add to soup.
- Combine butter and flour in a sauce pan and cook to a light brown color.
- Add cream and reduce until very thick.
- Combine sauce into soup, stir, and heat through.