Hibachi Fried Rice

Name: Hibachi Fried Rice
Cook time: 9 min
Total time: 9 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 ½ cups jasmine rice; 2 cups water; ¼ cup olive oil; 2 eggs; ½ lb chicken; 1 tsp sesame oil; ½ cup chopped green onion; 2 tablespoons chopped garlic; 3 tablespoons soy sauce

Hibachi-style fried rice with egg, chicken, and sesame oil.

CategoryMain Course

CuisineJapanese

Total time9 min9 min9 min9 min9 min9 min9 min

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Main CourseJapaneseTotal 9 minYield 1 servingScaled Quarter — ¼×

Main CourseJapaneseTotal 9 minYield 1 ⅓ servingsScaled Third — ⅓×

Main CourseJapaneseTotal 9 minYield 2 servingsScaled Half — ½×

Main CourseJapaneseTotal 9 minYield 4 servingsScaled Original — 1×

Main CourseJapaneseTotal 9 minYield 8 servingsScaled Double — 2×

Main CourseJapaneseTotal 9 minYield 12 servingsScaled Triple — 3×

Main CourseJapaneseTotal 9 minYield 16 servingsScaled Quadruple — 4×

Ingredients

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Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.

Ingredients

Tap one to check it off

Instructions

Rice

Put 1.5 cups rice and 2 cups of water into rice cooker. When finished, remove rice and spread out on a baking sheet to cool. Flip rice at least once during the cooling.

Fried Rice

Heat a wok or non-stick skillet over medium-high heat; add vegetable oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes.
Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce and sesame oil; cook and stir until rice mixture is evenly coated, about 3 minutes.