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Mac & Cheese

Mac & Cheese

Baked mac and cheese with sour cream, cheddar, and cottage cheese under a breadcrumb crust.

CategorySide Dish
CuisineAmerican
Total time50 min50 min50 min50 min50 min50 min50 min
Yield2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings
Scale
2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Ingredients

Tap one to check it off

Main Ingredients

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Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Ingredients

Tap one to check it off

Main Ingredients

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Topping

  • ?
  • ?

Instructions

Preheat

  1. Preheat oven to 350 degrees (175°C).

Prepare Noodles

  1. Boil noodles in salted water for two minutes less than package indicates. Drain with a colander.

Main Instructions

  1. In a large bowl, combine noodles and everything *except* the breadcrumbs and butter.
  2. Spread mixture evenly in a greased 8x10 or 9x13 baking dish.
  3. Bake for 30 minutes.

Notes

The breadcrumbs can be regular, or panko. Either way, seasoned breadcrumbs are better.