
Mama Dot's Corn Chowder
A quick corn chowder built on canned cream of chicken soup and cream-style corn — from the 2009 Elkin Soup Off.
Contributed by Jane Riley — Elkin, NC
Soup, Main CourseYield 2 servingsScaled Quarter — ¼×
Soup, Main CourseYield 2 ⅔ servingsScaled Third — ⅓×
Soup, Main CourseYield 4 servingsScaled Half — ½×
Soup, Main CourseYield 8 servingsScaled Original — 1×
Soup, Main CourseYield 16 servingsScaled Double — 2×
Soup, Main CourseYield 24 servingsScaled Triple — 3×
Soup, Main CourseYield 32 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Ingredients
Tap one to check it off
Instructions
- Combine the cream of chicken soup, chicken alphabet soup, milk, water, creamed corn, and all the seasonings except the lemon juice.
- Heat but do not boil.
- Stir in the lemon juice last.
- It's better if made, heated thoroughly, refrigerated overnight, then reheated before serving.
Notes
From the 2009 Elkin Soup Off. Seasoning amounts are approximate and should be adjusted to taste.