Margarita

Name: Margarita
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup tequila; ½ cup triple sec; ⅓ cup lime juice; ⅓ cup water; 2 cups ice; limes; salt

A classic tequila, triple sec, and lime margarita.

CategoryDrinks

CuisineMexican

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

DrinksMexicanYield 1 servingScaled Quarter — ¼×

DrinksMexicanYield 1 ⅓ servingsScaled Third — ⅓×

DrinksMexicanYield 2 servingsScaled Half — ½×

DrinksMexicanYield 4 servingsScaled Original — 1×

DrinksMexicanYield 8 servingsScaled Double — 2×

DrinksMexicanYield 12 servingsScaled Triple — 3×

DrinksMexicanYield 16 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.

Ingredients

Tap one to check it off

Pitcher

Garnish

Instructions

Combine the pitcher ingredients and stir well.
Rim glasses with coarse salt, pour, and garnish with a lime half-moon.