Mashed Potato Cakes
Pan-fried cakes made from leftover mashed potatoes.
Side DishIrishYield 5 cakesScaled Half — ½×
Side DishIrishYield 10 cakesScaled Original — 1×
Side DishIrishYield 20 cakesScaled Double — 2×
Side DishIrishYield 30 cakesScaled Triple — 3×
Side DishIrishYield 40 cakesScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 200 degrees (95°C).
- Pour heavy cream into a shallow dish. In a second shallow dish, combine flour, salt, and pepper.
- Use a cream scoop to dip out one level scoop of potatoes, form it into a cake, dredge in the cream, then cover with flour mixture.
- Cover the bottom of a large cast iron skillet with 1/4" of oil, add butter, and bring to medium-high (#9 on my big burner).
- Cook cakes in small batches leaving at least 1" between the cakes.
- Place them on a baking rack, and hold them in a 200 degree (95°C)oven.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 200 degrees (95°C).
- Pour heavy cream into a shallow dish. In a second shallow dish, combine flour, salt, and pepper.
- Use a cream scoop to dip out one level scoop of potatoes, form it into a cake, dredge in the cream, then cover with flour mixture.
- Cover the bottom of a large cast iron skillet with 1/4" of oil, add butter, and bring to medium-high (#9 on my big burner).
- Cook cakes in small batches leaving at least 1" between the cakes.
- Place them on a baking rack, and hold them in a 200 degree (95°C)oven.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 200 degrees (95°C).
- Pour heavy cream into a shallow dish. In a second shallow dish, combine flour, salt, and pepper.
- Use a cream scoop to dip out one level scoop of potatoes, form it into a cake, dredge in the cream, then cover with flour mixture.
- Cover the bottom of a large cast iron skillet with 1/4" of oil, add butter, and bring to medium-high (#9 on my big burner).
- Cook cakes in small batches leaving at least 1" between the cakes.
- Place them on a baking rack, and hold them in a 200 degree (95°C)oven.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 200 degrees (95°C).
- Pour heavy cream into a shallow dish. In a second shallow dish, combine flour, salt, and pepper.
- Use a cream scoop to dip out one level scoop of potatoes, form it into a cake, dredge in the cream, then cover with flour mixture.
- Cover the bottom of a large cast iron skillet with 1/4" of oil, add butter, and bring to medium-high (#9 on my big burner).
- Cook cakes in small batches leaving at least 1" between the cakes.
- Place them on a baking rack, and hold them in a 200 degree (95°C)oven.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 200 degrees (95°C).
- Pour heavy cream into a shallow dish. In a second shallow dish, combine flour, salt, and pepper.
- Use a cream scoop to dip out one level scoop of potatoes, form it into a cake, dredge in the cream, then cover with flour mixture.
- Cover the bottom of a large cast iron skillet with 1/4" of oil, add butter, and bring to medium-high (#9 on my big burner).
- Cook cakes in small batches leaving at least 1" between the cakes.
- Place them on a baking rack, and hold them in a 200 degree (95°C)oven.