Melissa's Special Soup
A ground turkey and cheese tortellini soup with Veg-All mixed vegetables — from the 2009 Elkin Soup Off.
Contributed by Melissa Manning — Jonesville, NC
Soup, Main CourseYield 2 servingsScaled Quarter — ¼×
Soup, Main CourseYield 2 ⅔ servingsScaled Third — ⅓×
Soup, Main CourseYield 4 servingsScaled Half — ½×
Soup, Main CourseYield 8 servingsScaled Original — 1×
Soup, Main CourseYield 16 servingsScaled Double — 2×
Soup, Main CourseYield 24 servingsScaled Triple — 3×
Soup, Main CourseYield 32 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Ingredients
Tap one to check it off
Instructions
- Season the ground turkey with salt and pepper and brown.
- In a large stock pot, combine the beef stock, tomato juice, Veg-All, browned ground turkey, and salt and pepper to taste.
- Bring to a boil, then turn the heat to low and simmer 45 minutes to an hour.
- Add the frozen tortellini and continue cooking for 30 minutes.
Notes
From the 2009 Elkin Soup Off.