← RecipesScale1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings Soup, Main CourseMexicanTotal 2 hr 20 minYield 1 ½ servingsScaled Quarter — ¼×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 2 servingsScaled Third — ⅓×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 3 servingsScaled Half — ½×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 6 servingsScaled Original — 1×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 12 servingsScaled Double — 2×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 18 servingsScaled Triple — 3×
Soup, Main CourseMexicanTotal 2 hr 20 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Garnishes
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Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.
Ingredients
Tap one to check it off
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
- ?
Garnishes
- ?
- ?
- ?
- ?
Instructions
- 1Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
- 2Mix everything except cream and cheeses.
- 3Slow cook on high 2-3 hours, then fork shred the chicken.
- 4Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.