← Recipes
Mexican Chicken Chili Soup

Mexican Chicken Chili Soup

A creamy Mexican chicken chili soup with fire-roasted tomatoes and cheddar.

CategorySoup, Main Course
CuisineMexican
Total time2 hr 20 min2 hr 20 min2 hr 20 min2 hr 20 min2 hr 20 min2 hr 20 min2 hr 20 min
Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
Scale
1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?
  • ?

Garnishes

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Fry onion, garlic, and chicken in a little olive oil over medium-high heat. Chicken just needs to brown, not cook through.
  2. Mix everything except cream and cheeses.
  3. Slow cook on high 2-3 hours, then fork shred the chicken.
  4. Add cream and cheeses, and cook until cheeses are melted. 20-30 minutes.