Pad See Ew
Stir-fried wide rice noodles with chicken, broccoli, and sweet soy sauce.
Main CourseAsianTotal 25 minYield 1 servingScaled Quarter — ¼×
Main CourseAsianTotal 25 minYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseAsianTotal 25 minYield 2 servingsScaled Half — ½×
Main CourseAsianTotal 25 minYield 4 servingsScaled Original — 1×
Main CourseAsianTotal 25 minYield 8 servingsScaled Double — 2×
Main CourseAsianTotal 25 minYield 12 servingsScaled Triple — 3×
Main CourseAsianTotal 25 minYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.
Ingredients
Tap one to check it off
Instructions
- While bringing a pot of plain water to boil, thinly slice the meat, trim broccoli florets, and mince the garlic setting each aside.
- Mix both soy sauces, sugar, garlic powder, and fish sauce together and set aside.
- Place dry noodles in boiling water, separate with a fork to avoid clumping and reduce heat to low. Steep noodles just until soft. ~7-10 minutes, then drain well and mix in a 1-2 tbsp of sesame oil to keep them from sticking.
- Start heating a wok (or skillet) over high heat while draining noodles. When wok starts to smoke add 1-2 tbsp canola oil and coat the sides.
- Saute broccoli until bright green and just starting to soften ~5 minutes, then remove the broccoli to a bowl or plate.
- Wipe out wok, reheat and add another 1-2 tbsp oil. Add meat and garlic and saute until meat is almost done. ~3 minutes.
- Move meat away from center, crack the egg into the middle and scramble it until it has just started to set.
- Add noodles and sugar/sauce mixture. Stir to coat everything with sauce and then let the noodles start to brown stirring only occasionally. ~5 minutes.
- Mix in the broccoli and continue to saute with occasional stirring ~5 minutes.
- Don't be afraid to let things burn a little and scrape those bits up and stir them back into the mix. When noodles turn a nutty brown it is ready to serve.