Pasta Carbonara
A classic carbonara with bacon, egg yolks, and Parmesan.
Main CourseItalianYield 1 servingScaled Quarter — ¼×
Main CourseItalianYield 1 ⅓ servingsScaled Third — ⅓×
Main CourseItalianYield 2 servingsScaled Half — ½×
Main CourseItalianYield 4 servingsScaled Original — 1×
Main CourseItalianYield 8 servingsScaled Double — 2×
Main CourseItalianYield 12 servingsScaled Triple — 3×
Main CourseItalianYield 16 servingsScaled Quadruple — 4×
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.
Ingredients
Tap one to check it off
Instructions
- Heat olive oil & bacon over medium heat. Saute shallots & garlic until softened. Remove from heat.
- Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain pasta, and return to the pot.
- In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan. Pour the bacon/garlic/shallot mixture over the pasta, then stir in the cream mixture. Season with salt and pepper.