Pearl Couscous
Simple buttered pearl couscous.
Side DishMediterraneanTotal 12 minYield 1 servingScaled Quarter — ¼×
Side DishMediterraneanTotal 12 minYield 1 ⅓ servingsScaled Third — ⅓×
Side DishMediterraneanTotal 12 minYield 2 servingsScaled Half — ½×
Side DishMediterraneanTotal 12 minYield 4 servingsScaled Original — 1×
Side DishMediterraneanTotal 12 minYield 8 servingsScaled Double — 2×
Side DishMediterraneanTotal 12 minYield 12 servingsScaled Triple — 3×
Side DishMediterraneanTotal 12 minYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.
Ingredients
Tap one to check it off
Instructions
- Heat two tablespoons of olive oil in a large pan. Saute the couscous in the olive oil briefly until golden brown.
- Bring 3 cups of water to a boil with salt & pepper to taste. Add browned couscous, reduce heat and simmer covered, until water is absorbed. About 10 minutes.
- Remove from heat and let stand, covered, for 2-3 minutes. Fluff gently with a fork, then serve.