Personal Nachos
Individual nacho trays with seasoned ground beef, salsa, and all the usual toppings.
Snack, AppetizerMexicanTotal 7 minYield 1 ½ servingsScaled Quarter — ¼×
Snack, AppetizerMexicanTotal 7 minYield 2 servingsScaled Third — ⅓×
Snack, AppetizerMexicanTotal 7 minYield 3 servingsScaled Half — ½×
Snack, AppetizerMexicanTotal 7 minYield 6 servingsScaled Original — 1×
Snack, AppetizerMexicanTotal 7 minYield 12 servingsScaled Double — 2×
Snack, AppetizerMexicanTotal 7 minYield 18 servingsScaled Triple — 3×
Snack, AppetizerMexicanTotal 7 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 350 (175°C).
- Mix 1 Tbsp of taco seasoning with ground beef and brown it in a skillet over medium heat. Drain fat.
- Lay out all ingredients buffet style and give each person an aluminum pie tin. Encourage guests to build their own nachos starting with a layer of whole chips (skip the broken ones, they won't hold up under the toppings), then a layer of meat, and a layer of cheese. Add tomatoes & jalapeños as desired.
- Place pie tins in the oven for 6 minutes. Add "cool" ingredients.
- Remove from oven and allow tins to cool to the touch (1-2 minutes).
- Add lettuce, sour cream, cilantro, avocado and other toppings as desired.
Notes
Also need 6 aluminum pie tins. Sorting out whole chips can cost a quarter to a third of a bag, so buy an extra bag to be sure of having enough.