Pulled Pork

Name: Pulled Pork
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 4-6 lb pork butt/shoulder; salt; pepper; 1 medium onion; 1 tsp red pepper flakes; 1 cup water; 1 cup apple cider vinegar; 5 cloves garlic; 1 oz liquid smoke

Slow-cooked pulled pork finished with apple cider vinegar and a hint of liquid smoke.

CategoryMain Course

CuisineAmerican

Total time8 hr 5 min8 hr 5 min8 hr 5 min8 hr 5 min8 hr 5 min8 hr 5 min8 hr 5 min

Yield2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Scale

¼×⅓×½×1×2×3×4×

2 servings2 ⅔ servings4 servings8 servings16 servings24 servings32 servings

Main CourseAmericanTotal 8 hr 5 minYield 2 servingsScaled Quarter — ¼×

Main CourseAmericanTotal 8 hr 5 minYield 2 ⅔ servingsScaled Third — ⅓×

Main CourseAmericanTotal 8 hr 5 minYield 4 servingsScaled Half — ½×

Main CourseAmericanTotal 8 hr 5 minYield 8 servingsScaled Original — 1×

Main CourseAmericanTotal 8 hr 5 minYield 16 servingsScaled Double — 2×

Main CourseAmericanTotal 8 hr 5 minYield 24 servingsScaled Triple — 3×

Main CourseAmericanTotal 8 hr 5 minYield 32 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.

Ingredients

Tap one to check it off

Instructions

Slow cook on low for 8-10 hours.
Fork shred pork, discarding any fat/gristle. Transfer to a large baking dish.
Skim fat off the liquid in the cooker, and pour 1-2 cups over meat.
Broil on high for 5-15 minutes to create brown/burnt tips.