Rib Rub

Name: Rib Rub
Yield: 3 racks of ribs
Cuisine: American
Ingredients: 6 Tbsp brown sugar; 3 Tbsp paprika; 3 Tbsp salt; 3 Tbsp black pepper; 2 Tsp garlic powder

A brown sugar and paprika dry rub for ribs.

CategoryComponent

CuisineAmerican

Yield¾ rack of ribs1 rack of ribs1 ½ racks of ribs3 racks of ribs6 racks of ribs9 racks of ribs12 racks of ribs

Scale

¼×⅓×½×1×2×3×4×

¾ rack of ribs1 rack of ribs1 ½ racks of ribs3 racks of ribs6 racks of ribs9 racks of ribs12 racks of ribs

ComponentAmericanYield ¾ rack of ribsScaled Quarter — ¼×

ComponentAmericanYield 1 rack of ribsScaled Third — ⅓×

ComponentAmericanYield 1 ½ racks of ribsScaled Half — ½×

ComponentAmericanYield 3 racks of ribsScaled Original — 1×

ComponentAmericanYield 6 racks of ribsScaled Double — 2×

ComponentAmericanYield 9 racks of ribsScaled Triple — 3×

Combine all ingredients.