Roasted Cabbage Wedges

Name: Roasted Cabbage Wedges
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head green cabbage; 1 tbsp kosher salt; 1 tsp black pepper; 1 tsp cumin; 4 tbsp olive oil

Cabbage wedges roasted with cumin and olive oil.

CategorySide Dish

CuisineAmerican

Total time30 min30 min30 min30 min30 min30 min30 min

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Side DishAmericanTotal 30 minYield 1 servingScaled Quarter — ¼×

Side DishAmericanTotal 30 minYield 1 ⅓ servingsScaled Third — ⅓×

Side DishAmericanTotal 30 minYield 2 servingsScaled Half — ½×

Side DishAmericanTotal 30 minYield 4 servingsScaled Original — 1×

Side DishAmericanTotal 30 minYield 8 servingsScaled Double — 2×

Side DishAmericanTotal 30 minYield 12 servingsScaled Triple — 3×

Side DishAmericanTotal 30 minYield 16 servingsScaled Quadruple — 4×

Ingredients

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Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.

Ingredients

Tap one to check it off

Instructions

Preheat convection oven to 425 (220°C).
Cut cabbage into 8ths down the stem, such that the stem holds the wedges together.
Lay wedges on a foil lined sheet pan.
Drizzle wedges with olive oil, a generous amount of salt, pepper, and a good pinch of cumin on each. Flip and repeat.
Roast for 15 minutes. Flip the wedges over and roast 15 more.