Roasted Garlic and Parmesan Spread
A roasted garlic and Parmesan spread.
Side DishAmericanTotal 25 minYield ¼ batchScaled Quarter — ¼×
Side DishAmericanTotal 25 minYield ⅓ batchScaled Third — ⅓×
Side DishAmericanTotal 25 minYield ½ batchScaled Half — ½×
Side DishAmericanTotal 25 minYield 1 batchScaled Original — 1×
Side DishAmericanTotal 25 minYield 2 batchesScaled Double — 2×
Side DishAmericanTotal 25 minYield 3 batchesScaled Triple — 3×
Side DishAmericanTotal 25 minYield 4 batchesScaled Quadruple — 4×
Ingredients
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Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 385 degrees F (195°C).
- Tightly wrap garlic in foil with a drizzle of olive oil. Then wrap a second time with another sheet of foil.
- Roast garlic in the preheated oven for 25 minutes.
- Remove garlic from aluminum foil and transfer to a bowl.
- Mash garlic, mayonnaise, Parmesan cheese, black pepper, and salt together with a fork until spread has a uniform, paste-like consistency.