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Roasted Potatoes

Roasted Potatoes

With optional garlic.

CategorySide Dish
CuisineAmerican
Total time35 min35 min35 min35 min35 min35 min35 min
Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
Scale
1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings
Side DishAmericanTotal 35 minYield 1 ½ servingsScaled Quarter — ¼×
Side DishAmericanTotal 35 minYield 2 servingsScaled Third — ⅓×
Side DishAmericanTotal 35 minYield 3 servingsScaled Half — ½×
Side DishAmericanTotal 35 minYield 6 servingsScaled Original — 1×
Side DishAmericanTotal 35 minYield 12 servingsScaled Double — 2×
Side DishAmericanTotal 35 minYield 18 servingsScaled Triple — 3×
Side DishAmericanTotal 35 minYield 24 servingsScaled Quadruple — 4×

Ingredients

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Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Ingredients

Tap one to check it off

  • ?
  • ?
  • ?
  • ?

Instructions

  1. Preheat oven to 425 (220°C).
  2. Wash potatoes, cutting larger ones into bite-sized pieces.
  3. OPTIONAL: Separate the cloves from a bulb of garlic giving each one a light smash with the side of a knife just to break the skins. But do not peel them.
  4. Add everything together in a large ziplock or bowl. Shake or stir to coat everything evenly.
  5. Spread everything out on a foil-lined rimmed baking sheet (best if it's on a rack too) and roast for 20-30 minutes until the potatoes are brown and tender to a fork. If not using a rack, stir them every 10 minutes for more even cooking.

Notes

The garlic will be sweet and tender on the inside and a tiny amount dipped out on the tine of a fork goes well with each bite of potato. But warn guests not to have more than 2-3 cloves total. More will make them sick later. The roasted garlic also makes a great spread for bread.