Roasted Sweet Potatoes
Roasted sweet potato rounds with kosher salt and nutmeg.
Side DishAmericanTotal 20 minYield 1 servingScaled Quarter — ¼×
Side DishAmericanTotal 20 minYield 1 ⅓ servingsScaled Third — ⅓×
Side DishAmericanTotal 20 minYield 2 servingsScaled Half — ½×
Side DishAmericanTotal 20 minYield 4 servingsScaled Original — 1×
Side DishAmericanTotal 20 minYield 8 servingsScaled Double — 2×
Side DishAmericanTotal 20 minYield 12 servingsScaled Triple — 3×
Side DishAmericanTotal 20 minYield 16 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Ingredients
Tap one to check it off
Instructions
- Preheat oven to 425 (220°C).
- Line a baking sheet with foil (easy cleanup) and place baking rack on top.
- Peel sweet potatoes then slice into 1/2" thick rounds. Place these on the baking rack and mist them with olive oil.
- Sprinkle lightly with kosher salt, flip them over and mist the other side with oil, sprinkle with salt and nutmeg.
- Bake for 20-25 minutes. The cooking time is very dependent on the thickness of the cut.
Notes
If you do not have olive oil in a mister, just put a tablespoon of oil and the potato rounds in a large ziplock bag and shake to coat.