Rob's Antipasto

Name: Rob's Antipasto
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 4 oz roasted peppers; 6 oz artichoke hearts; 8 oz mozzarella; 6 oz provolone; 6 oz Saprosetta Sausage; 2 oz Kalamata olives; 1 tsp dried basil leaves; ¼ tsp dried thyme leaves; ⅛ tsp dried rosemary; ¼ tsp pepper; ⅛ tsp garlic powder; 4 tbsp olive oil; 3 tbsp white wine; 2 tbsp red wine vinegar

An antipasto platter of roasted peppers, artichoke hearts, mozzarella, and Saprosetta sausage.

CategorySide Dish

CuisineItalian

Total time1 hr1 hr1 hr1 hr1 hr1 hr1 hr

Yield1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Scale

¼×⅓×½×1×2×3×4×

1 ½ servings2 servings3 servings6 servings12 servings18 servings24 servings

Side DishItalianTotal 1 hrYield 1 ½ servingsScaled Quarter — ¼×

Side DishItalianTotal 1 hrYield 2 servingsScaled Third — ⅓×

Side DishItalianTotal 1 hrYield 3 servingsScaled Half — ½×

Side DishItalianTotal 1 hrYield 6 servingsScaled Original — 1×

Side DishItalianTotal 1 hrYield 12 servingsScaled Double — 2×

Side DishItalianTotal 1 hrYield 18 servingsScaled Triple — 3×

Combine and mix thoroughly.
Chill for at least one hour, preferably overnight.