Rob's Broccoli and Cheese Soup
A broccoli and cheese soup with a dash of Tabasco.
Soup, Main CourseAmericanTotal 10 minYield 1 ½ servingsScaled Quarter — ¼×
Soup, Main CourseAmericanTotal 10 minYield 2 servingsScaled Third — ⅓×
Soup, Main CourseAmericanTotal 10 minYield 3 servingsScaled Half — ½×
Soup, Main CourseAmericanTotal 10 minYield 6 servingsScaled Original — 1×
Soup, Main CourseAmericanTotal 10 minYield 12 servingsScaled Double — 2×
Soup, Main CourseAmericanTotal 10 minYield 18 servingsScaled Triple — 3×
Soup, Main CourseAmericanTotal 10 minYield 24 servingsScaled Quadruple — 4×
Ingredients
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Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.
Ingredients
Tap one to check it off
Instructions
- In a stockpot, melt butter over medium heat. Cook onion, garlic and carrot in butter until softened.
- Stir in broccoli, and cover with chicken broth. Bring to boil, then reduce and simmer until broccoli is tender, 10 to 15 minutes. Do not cover!
- Stir in cheese cubes, cornstarch, and half and half.
- Simmer and stir until cheese is melted.