Ruben Kraut

Name: Ruben Kraut
Yield: 4 servings
Cuisine: German
Ingredients: 14 ½ oz sauerkraut; 3 slices bacon; ½ tsp caraway seed; 1 tbsp sugar; ½ tsp onion powder; ¼ tsp garlic powder; 4 oz apple sauce; 1 cup water; ¼ tsp salt; ¼ tsp pepper

Sauerkraut simmered with bacon and caraway seed.

CategorySide Dish

CuisineGerman

Yield1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Scale

¼×⅓×½×1×2×3×4×

1 serving1 ⅓ servings2 servings4 servings8 servings12 servings16 servings

Side DishGermanYield 1 servingScaled Quarter — ¼×

Side DishGermanYield 1 ⅓ servingsScaled Third — ⅓×

Side DishGermanYield 2 servingsScaled Half — ½×

Side DishGermanYield 4 servingsScaled Original — 1×

Side DishGermanYield 8 servingsScaled Double — 2×

Side DishGermanYield 12 servingsScaled Triple — 3×

Side DishGermanYield 16 servingsScaled Quadruple — 4×

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.

Ingredients

Tap one to check it off

Instructions

Strain 1 can of kraut.
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.